ABOUT US
" TASTE OF JOY"
PC caters for events with various budgets. From small to large scale events. PC specializes in themed events and catering services. Lead by Chef Velu who is the Head Chef for PC. Chef Velu is very creative chef with his dishes and very experienced Head Chef. All our staff are trained to think out of the box and whenever executing an event or catering, its done with total conviction.
Mission
To be The Leading Food Service Provider that Enhances People’s Lives through the Pilot’s Choice of “Taste of Joy” Slogan.
Vision
To achieve Excellent Standards for all of our products and services and to deliver Exceptional Customer Service
About Core Team
DS Dr. Hasbullah Mohd Salleh
Dr. Hasbullah Mohd Salleh, DS, holds a Ph.D. from Camden University of New York. With over 20 years of experience as a soft skills trainer specializing in Sales Management, he has a proven track record. He also brings with him 30 years of expertise in Financial & Business Coaching. Dr. Hasbullah’s consultancy skills have been instrumental in the success of many companies, helping them achieve significant growth.
Alice Chin
With over two decades of experience in sport aviation, Alice Chin, a graduate of Theme Valley University in the UK, has showcased her passion for aviation through numerous private charter flight events. As the founder of One Day Pilot and Junior Aviator Malaysia, she has left a lasting impact on the aviation community, demonstrating entrepreneurial prowess and a dedication to fostering the next generation of aviators. Alice’s name alone evokes images of the exhilarating world of blue skies and adventure.
Indran Mahadevan
Indran boasts over 30 years of distinguished experience in the dynamic realm of sales and marketing. A proud alumnus of the esteemed University of Brighton, UK, his career has been enriched by roles in renowned 5-star establishments including the Shangri-la Kuala Lumpur, Hilton Hotel Kuala Lumpur, and the Legend Hotel Kuala Lumpur. His expertise extends beyond traditional hospitality, encompassing a profound understanding of the catering and convention sectors.
